Amount of Funding
The CFIN – Unpuzzling: Greening Your Food Manufacturing Operation program provides non-repayable funding covering up to 70% of eligible project costs, to a maximum contribution of $25,000 per project.
The program is designed to help Atlantic Canadian food and beverage manufacturers access specialized expertise to assess their operations and identify opportunities to improve environmental sustainability. Funding supports the engagement of third-party consultants who can provide technical analysis, recommendations, and implementation strategies for sustainability initiatives.
The funding helps businesses reduce the financial barriers associated with conducting environmental assessments and developing practical plans to improve operational performance.
Funding levels are based on:
Total eligible consulting and project costs
Scope of the sustainability assessment
Complexity of the proposed initiative
Alignment with program objectives
Availability of program funding
Applicants are responsible for contributing the remaining project costs not covered by the program.
Eligible Applicants
The program supports food and beverage manufacturers located in Atlantic Canada that are seeking to improve the sustainability of their operations.
To qualify, applicants must generally:
Operate as a food or beverage manufacturing business
Have been in operation for a minimum of two years
Be located in one of Canada’s Atlantic provinces:
Newfoundland and Labrador
Be prepared to engage an external consultant or service provider
Obtain and provide a quote from the selected vendor as part of the application process
Eligible businesses should have a clear interest in evaluating opportunities related to environmental sustainability, operational efficiency, or resource conservation.
The program is particularly well-suited for manufacturers looking to develop a roadmap for future sustainability investments and operational improvements.
Eligible Activities
The CFIN Unpuzzling program supports projects that involve engaging third-party experts to assess and improve the environmental sustainability of food and beverage manufacturing operations.
Eligible projects may focus on areas such as:
Waste reduction and diversion
Energy efficiency improvements
Circular economy initiatives
Environmental performance assessments
Funding supports professional services required to conduct assessments, analysis, and strategy development, including:
Travel costs incurred by consultants or contractors
Examples of eligible activities include:
Sustainability audits and operational assessments
Energy consumption analysis
Packaging optimization studies
Environmental benchmarking exercises
Development of sustainability implementation roadmaps
Identification of technology or process improvement opportunities
Projects should result in actionable recommendations that help businesses improve sustainability performance while supporting operational efficiency and long-term growth.
Program Deadline
Speak with a member of our team to find the latest intake period info for this program.